How To Make Sate

Things You'll Need:

• 500 gram diced chicken breast (2cm)
• 4 tablespoons sweet soy sauce (Kecap Manis)
• 2 tablespoons vegetable oil or peanut oil
• 3 shallots finely chopped
• 2 teaspoons minced fresh ginger
• 4 cloves garlic minced
• 1 teaspoon Coriander powder
• bamboo sweker

Instructions

• Using large bowl, mix shallot, garlic, oil, coriander, ginger and sweet soy sauce.
• Add the chicken to the bowl and let it marinate at least few hours. Usually I marinate it over night, so all of the ingredient will be absorb by the meat well. Cover the bowl with plastic wrap and let it sit in the refrigerator.
• Stick 3 or 4 cubes of chicken breast to the skewer, depends on how big the cubes are. Don't throw the marinate sauce, you need to keep it during cooking time.
• Lay the skewers on top of the grill in medium-high heat. Usually it will take about 2-4 minutes per side depends on how thick you cut the meat. Brush the meat before you flip it to other side.
• Once few skewers are done, put them in the empty plates and you can use sweet soy sauce or peanut butter for dipping.