Indonesian Pizza

Shrimp vegetable fritter is originally called Bakwan Udang in Indonesia. In my country, normally this cuisine served during watching tv or gossiping with friends .

Here is the secret recipe

Ingredients

• 100 gr of fresh bean sprout
• 1 carrot (sliced like matches)
• 125 gr of shrimp
• 1 leek (sliced)
• 1 tea sp of grated coriander
• 1 tea sp of grated cummin
• 1 tea sp of salt
• 1/2 tea sp of pepper
• 2 cups of all purpose flour
• 1 egg
• 1/2 liter of cooking oil (recommended to use special pan for french fries)

How to cook:

• Mix everything in a big bowl while heating cooking oil in the pan
• Use two table spoon to create fritter for the dough. Put the fritter in the hot cooking oil until it is ready.
• Served while hot

Served with fresh chilli or chilli souce (for 4 people)